Photos: DES Chili Bowl Raises Money for Operation Santa Claus

Workers at the Department of Environmental Services hosted their fourth annual Chili Bowl on Friday, Oct. 17, to raise money for Operation Santa Claus. For a $5 donation, those who attended got to try (and judge) 10 chili entries. The event raised a total of $330, which will be used to buy gifts for children through Operation Santa Claus.

The chili cooks were competing for top entry in three categories: vegetarian, beef and poultry.  And the winners were:

  • Best beef chili: Jennifer Kulacz, Department of Safety
  • Best vegetarian chili: Gail St. Onge, Department of Environmental Services
  • Best poultry chili: Melanie Doiron, Department of Environmental Services

Congratulations to the winners, and thank you to all of the chefs as well as the judges.

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